Wednesday to Sunday. Kitchen open all day, 10:00 to 17:00 · Coffee, drinks and desserts until 17:30 · We close at 18:00
Vegetarian restaurant · Madrid
The whole menu is plant-based, so you can order anything without having to ask what's in it: no hidden meat stock, no gelatine, no hen's egg. What there is: a plant-based egg from our workshop, cashew cheeses and proteins made in-house.
Two plant-based eggs on brioche with avocado and hummus cream, mushroom bacon and cashew hollandaise. Add fries and our mayo for €2.50.
Saves 1,04 kg CO₂e · 835 L water · 0,68 m² land
Allergens: Gluten, Celery, Mustard, Sesame, Sulphites, Soy, Tree nuts
Tortilla chips with refried beans, pulled-pork-style seitan, smashed avocado, pico de gallo, jalapeños, sour cream and cashew cheddar sauce.
Saves 1,09 kg CO₂e · 460 L water · 0,255 m² land
Allergens: Sulphites, Sesame, Tree nuts, Gluten, Celery, Soy
Pancakes with fresh passion fruit and pitaya syrup, organic açaí, toasted hazelnuts and red berries.
Saves 0,5 kg CO₂e · 300 L water · 0,1 m² land
Allergens: Gluten, Sesame, Soy, Tree nuts
Calle Conde Duque 26, Madrid. Wednesday to Sunday: kitchen 10:00 to 17:00 non-stop, cake and coffee until 17:30, the room closes at 18:00. No booking needed: if it's full, leave your number and we text you when your table is ready. Delivery via Glovo and Uber Eats.