Kitchen open all day, 10:00 to 17:00 • Coffee, drinks and desserts until 17:30 • We close at 18:00
100% plant-based brunch at Conde Duque 26, Madrid, Wednesday to Sunday, and the place to have lunch or afternoon cake too: the kitchen runs 10:00 to 17:00 without a break. Benedict, sandos, burgers, sharing plates, bowls, pancakes, pastries, açaí, juices and specialty coffee, all made from scratch in our own workshop. People come here for the pleasure of it: most of those who sit down just want to eat something incredible. The 100% plant-based part is on us.
"Bring your non-vegan friends and watch them drool in shock!"Yashar Khazdouzian · Google
"Perfect brunch spot for vegans and carnivores alike"Fionn · Google
"I didn't expect vegan food to be that tasty."It's Steve · Google
Wed to Sun
The kitchen runs 10:00 to 17:00 and the whole menu is available at any hour, so the place you come to for breakfast works for lunch or for cake and coffee too. After the kitchen, cake, coffee and drinks carry on until 17:30, and the room closes at 18:00.
From 10:00
Eggs Benedict, pancakes, torrija, açaí bowls and specialty coffee. What we are known for and what people order most, with over 12,000 reviews behind it.
Until 17:00
Sandos, burgers, quesadillas, nachos, tacos, wings and salad bowls. At 16:59 you can still order a hot plate, eggs Benedict included.
Until 17:30
Cakes and cheesecakes from our workshop, cookies, specialty coffee, matcha, lemonades and juices. At 17:29 you are still in time.
Brunch or lunch
Two plant-based eggs on brioche with avocado and hummus cream, mushroom bacon and cashew hollandaise. Add fries and our mayo for €2.50.
Saves 1,04 kg CO₂e · 835 L water · 0,68 m² land
Allergens: Gluten, Celery, Mustard, Sesame, Sulphites, Soy, Tree nuts
Lunch
Brioche, scrambled plant-based egg, extra-crispy seitan fried chicken, sweet chili sauce and chive-sesame mayo. Add fries and our mayo for €2.50.
Saves 1,24 kg CO₂e · 1405 L water · 0,18 m² land
Allergens: Celery, Sulphites, Tree nuts, Gluten, Mustard, Sesame, Soy
Afternoon
Cheesecake with a torched crème brûlée top. Gluten-free (traces not guaranteed).
Allergens: Soy, Tree nuts, Sulphites
Açaí, juices and smoothies
Three organic açaí bowls with our own granola from €13.10, seven juices and smoothies made to order between €5 and €6.50, and lemonades with passion fruit, activated charcoal or spirulina. The pitaya and passion fruit syrups are made in-house too.
Açaí and juices →
The workshop
All the bakery, all the pastry, the plant-based egg, the cheeses, the proteins, the sauces and the fruit syrups come out of our own workshop, in this same building. It takes us longer than buying it ready-made, and it is the reason it tastes the way it does.
How to come
If there is a table when you arrive, our team will show you to it. If we are full, you scan the virtual queue QR code and we text you as soon as one frees up, so you never have to wait at the door: take a walk around Conde Duque and come back when we message you. Wednesday to Friday you usually walk straight in, and any day from 15:30 the queue all but disappears.
"¡NO PUEDES VIAJAR A MADRID Y NO COMER AQUI!" (You can't come to Madrid and not eat here!)Pablo Martínez Caulín · Google
