
Cheesecake de Abel (sin gluten)
6,90 €Cheesecake with a torched crème brûlée top. Gluten-free (traces not guaranteed).
Allergens: Soy, Tree nuts, Sulphites
Wednesday to Sunday. Kitchen open all day, 10:00 to 17:00 · Coffee, drinks and desserts until 17:30 · We close at 18:00
Cake and coffee · Conde Duque, Madrid
The kitchen closes at 17:00, but the bar carries on for another half hour: at 17:29 you can still order cake with a coffee. The cheesecakes, the carrot cake, the red velvet, the Snickers and the cookies come out of our own workshop, and all the milk in the coffee is plant-based, whichever you prefer and at no extra cost.

Six sweet things on the menu, all from the workshop and all 100% plant-based. Both cheesecakes are made without gluten, though they share a kitchen with the rest and we cannot guarantee there are no traces.

Cheesecake with a torched crème brûlée top. Gluten-free (traces not guaranteed).
Allergens: Soy, Tree nuts, Sulphites

Cheesecake with passion fruit topping. Gluten-free (traces not guaranteed).
Saves 0,8 kg CO₂e · 300 L water · 0,08 m² land
Allergens: Sulphites, Tree nuts, Soy

Cake
Carrot and walnut sponge layered with cream cheese and 8 spices.
Saves 0,6 kg CO₂e · 300 L water · 0,08 m² land
Allergens: Gluten, Sulphites, Soy, Tree nuts

Moist organic cocoa sponge filled with cream cheese and Madagascar Bourbon vanilla.
Saves 0,5 kg CO₂e · 300 L water · 0,08 m² land
Allergens: Gluten, Sulphites, Soy, Tree nuts

Crunchy pure cocoa base melting into dark chocolate.
Saves 0,15 kg CO₂e · 70 L water · 0,04 m² land
Allergens: Gluten, Soy, Tree nuts

Moist organic cocoa sponge filled with salted peanut caramel, covered in chocolate ganache, finished with toasted peanuts and flaky salt.
Saves 0,82 kg CO₂e · 590 L water · 0,34 m² land
Allergens: Tree nuts, Peanuts, Soy, Gluten, Sulphites
Everything sweet comes out of our own workshop: the sponges, the creams, the toppings and the caramels. Nothing arrives ready-made.



Specialty coffee from the Amazonia blend, grown at 1,400 m, with notes of chocolate, praline and citrus. Also matcha, a blue latte with spirulina, a golden latte with turmeric, teas, lemonades and juices and smoothies made to order.

Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Saves 0,46 kg CO₂e · 116 L water · 0,18 m² land

Matcha tea with your choice of plant milk.
Saves 0,34 kg CO₂e · 87 L water · 0,135 m² land

Passion fruit lemonade.
Allergens: Sulphites
The quiet hour
The wait, when there is one, is Saturday and Sunday morning. From 15:30 or 16:00 you normally walk straight in, or wait a lot less, and Wednesday to Friday even more so.
"que te den tu cuenta de sostenibilidad para saber el impacto ambiental de tu comida me parece brutal" (getting a sustainability bill to see the environmental impact of your food is amazing)Ana Latorre · Google
Calle Conde Duque 26, 28015 Madrid. Metro Noviciado (L2), Plaza de España (L3 and L10) and Ventura Rodríguez (L3). Wednesday to Sunday: kitchen 10:00 to 17:00, cake and coffee until 17:30, the room closes at 18:00. Closed Monday and Tuesday.
The same cakes are on the table from the moment we open: they are the brunch cakes, and brunch here does not stop at midday.