Wednesday to Sunday. Kitchen open all day, 10:00 to 17:00 · Coffee, drinks and desserts until 17:30 · We close at 18:00
Brunch in Madrid · Conde Duque
Wednesday to Sunday, the same menu from the moment we open at 10:00 until the kitchen closes at 17:00, with no midday break: eggs Benedict, sandos, burgers, pancakes, cakes, açaí, juices and specialty coffee. All plant-based, all from our own kitchen workshop, and built so that vegans and non-vegans at the same table both eat well. No booking needed: if it is full, we text you when your table is ready.
Seitan pulled pork, a beef-style burger and seitan fried chicken. This is what usually works best for someone coming in with doubts.
Two plant-based eggs on brioche with avocado and hummus cream, seitan pulled pork, cashew hollandaise and mushroom bacon bits. Add fries and our mayo for €2.50.
Saves 1,72 kg CO₂e · 1205 L water · 1,775 m² land
Allergens: Celery, Sulphites, Tree nuts, Gluten, Mustard, Sesame, Soy
Our beef-style pea and soy protein burger, vurger sauce, lettuce, tomato, red onion, melted cashew cheddar and smashed avocado.
Saves 7,02 kg CO₂e · 2254 L water · 3 m² land
Allergens: Gluten, Celery, Soy, Sesame, Sulphites, Tree nuts
Brioche, scrambled plant-based egg, extra-crispy seitan fried chicken, sweet chili sauce and chive-sesame mayo. Add fries and our mayo for €2.50.
Saves 1,24 kg CO₂e · 1405 L water · 0,18 m² land
Allergens: Celery, Sulphites, Tree nuts, Gluten, Mustard, Sesame, Soy
Pancakes with açaí and homemade syrups, or the brioche torrija with chocolate cream.
Pancakes with fresh passion fruit and pitaya syrup, organic açaí, toasted hazelnuts and red berries.
Saves 0,5 kg CO₂e · 300 L water · 0,1 m² land
Allergens: Gluten, Sesame, Soy, Tree nuts
Pancakes with chantilly, homemade passion fruit syrup, pitaya and Madrid-style violet crystals.
Saves 0,75 kg CO₂e · 420 L water · 0,15 m² land
Allergens: Gluten, Tree nuts, Soy
Brioche torrija (Spanish French toast) with chocolate diplomat cream, caramelised banana, toasted hazelnuts and salted caramel.
Saves 0,505 kg CO₂e · 270 L water · 0,265 m² land
Allergens: Tree nuts, Gluten, Soy, Sulphites
Organic açaí with our own granola, juices and smoothies made to order and passion fruit lemonade.
Organic açaí with our crunchy homemade granola, fresh banana, pineapple, kiwi, blueberries, raspberries and goji berries. Extra toppings €1 each.
Allergens: Peanuts, Gluten, Tree nuts
Pitaya, mango and orange.
Passion fruit lemonade.
Allergens: Sulphites
The pancakes and the torrija can be ordered at any hour between 10:00 and 17:00, like the rest of the menu, and the cakes carry on half an hour longer, until 17:30, with the room open until 18:00. The batter, the sponges, the passion fruit and pitaya syrups and the granola all come out of our own workshop.
Since 2016
We opened in Conde Duque in 2016 and we have over 12,000 Google reviews with a 4.8 average. The eggs Benedict are by far the most ordered dish on the menu, at any hour of the day. The egg, the bacon, the breads and the sauces are made in our own workshop, and that is what makes them taste the way they do.
"Perfect brunch spot for vegans and carnivores alike"Fionn · Google
"I didn't expect vegan food to be that tasty."It's Steve · Google
"Best vegan breakfast. Wow enserio es vegano? Lol"Jose Garcia · Google
Brunch does not stop at midday. The kitchen stays open until 17:00, so at 16:00 you can sit down and have lunch exactly as you would at 11:00, and almost certainly with a free table. After the kitchen, cake, coffee and drinks carry on until 17:30, which is when cake and coffee take over. The room closes at 18:00.
Calle Conde Duque 26, right across from the Conde Duque cultural centre, which you can walk into to see its exhibitions, and five minutes from Plaza de España. Metro: Noviciado (L2), Plaza de España (L3, L10) and Ventura Rodríguez (L3). The neighbourhood sits between Malasaña and Argüelles; if there is a queue, it is a good place to wander until the SMS arrives.