Wednesday to Sunday. Kitchen open all day, 10:00 to 17:00 · Coffee, drinks and desserts until 17:30 · We close at 18:00
Lunch · Conde Duque, Madrid
The kitchen runs from 10:00 to 17:00 without a break, so at 16:59 you can still order a sando, a burger or nachos. The whole menu is available at any hour and everything is 100% plant-based: the bacon is made from mushrooms, the pulled pork and fried chicken from seitan, and the burgers from pea and soy protein, all made here like the rest.
There are three sandos, all in brioche from our workshop with scrambled plant-based egg, and the filling changes: extra-crisp fried chicken, seitan pulled pork, or the smoked mushroom bacon of the Baconator, which is the most ordered of the three. Burgers are made from pea and soy protein, beef style or chicken style. Add fries with our mayo for €2.50.
Brioche, scrambled plant-based egg, extra-crispy seitan fried chicken, sweet chili sauce and chive-sesame mayo. Add fries and our mayo for €2.50.
Saves 1,24 kg CO₂e · 1405 L water · 0,18 m² land
Allergens: Celery, Sulphites, Tree nuts, Gluten, Mustard, Sesame, Soy
Brioche, scrambled plant-based egg, seitan pulled pork, aioli and crispy onion. Add fries and our mayo for €2.50.
Saves 1,37 kg CO₂e · 941 L water · 0,83 m² land
Allergens: Celery, Sulphites, Tree nuts, Gluten, Mustard, Soy, Sesame
Our beef-style pea and soy protein burger, vurger sauce, lettuce, tomato, red onion, melted cashew cheddar and smashed avocado.
Saves 7,02 kg CO₂e · 2254 L water · 3 m² land
Allergens: Gluten, Celery, Soy, Sesame, Sulphites, Tree nuts
Nachos with refried beans and seitan pulled pork, six nixtamalised corn tortillas so you build your own tacos, quesadillas with melted cashew cheddar. There are also BBQ seitan wings, corn ribs and baby potatoes.
Tortilla chips with refried beans, pulled-pork-style seitan, smashed avocado, pico de gallo, jalapeños, sour cream and cashew cheddar sauce.
Saves 1,09 kg CO₂e · 460 L water · 0,255 m² land
Allergens: Sulphites, Sesame, Tree nuts, Gluten, Celery, Soy
6 nixtamalised corn tortillas to build your own tacos with vegan cochinita pibil, breaded chicken, pulled pork, pico de gallo, smashed avocado, chipotle mayo and fresh vegetables.
Saves 1,59 kg CO₂e · 765 L water · 0,21 m² land
Allergens: Celery, Gluten, Tree nuts, Soy, Sulphites, Mustard
Filled with chicken-style seitan and melted cashew cheddar, with fresh pico de gallo and smashed avocado. Everything made from scratch except the wheat tortilla.
Saves 0,65 kg CO₂e · 215 L water · 0,12 m² land
Allergens: Sulphites, Gluten, Celery, Sesame, Soy, Tree nuts
Two salad bowls with our crisp seitan chicken, and the corn ribs in chipotle mayo. There are also the Pink Chilaquiles (€13.50) in beetroot sauce with vegan poached egg, which come out hot and fill you up like a main.
Lettuce and rocket, red onion and cherry tomatoes with our crispy seitan chicken, our Caesar dressing, grated nut parmesan and croutons.
Saves 1,6 kg CO₂e · 735 L water · 0,21 m² land
Allergens: Gluten, Celery, Mustard, Sulphites, Soy, Tree nuts, Sesame
Roasted potato, sweet potato and corn with cherry tomatoes, our crispy seitan chicken, lettuce, guacamole and tortilla chips, dressed with smoked chipotle mayo.
Saves 0,81 kg CO₂e · 370 L water · 0,105 m² land
Allergens: Sulphites, Sesame, Soy, Gluten, Tree nuts, Celery
Corn ribs, tender and crispy, in light smoked chipotle mayo and BBQ sauce.
Saves 2,85 kg CO₂e · 1420 L water · 1,12 m² land
Allergens: Sulphites, Sesame, Soy
The best hour
The queue, when there is one, is Saturday and Sunday morning. From 15:30 there is almost always a free table, and midweek there is hardly ever a wait at any hour. If you want to eat without rushing and without signing up for anything, that is the window.
"Buenísima comida pensé que era carne de verdad" (Amazing food, I thought it was real meat)Blanco Uj · Google
"Bring your non-vegan friends and watch them drool in shock!"Yashar Khazdouzian · Google
Calle Conde Duque 26, 28015 Madrid. Metro Noviciado (L2), Plaza de España (L3 and L10) and Ventura Rodríguez (L3). Right across from the Conde Duque cultural centre, which you can walk into to see its exhibitions, and five minutes from Plaza de España, between Malasaña and Argüelles. Open Wednesday to Sunday; closed Monday and Tuesday.
We have been a brunch spot in Madrid since 2016, and that is what most people know us for: the eggs Benedict are still the most ordered dish at any hour. Lunch here is the same thing, a bit later in the day.