
Carrot cake
€40Carrot and walnut sponge layered with cream cheese and 8 spices.
Allergens: Gluten, Sulphites, Soy, Tree nuts
Wednesday to Sunday. Kitchen open all day, 10:00 to 17:00 · Coffee, drinks and desserts until 17:30 · We close at 18:00
Bakery workshop · Conde Duque, Madrid
The same cakes we serve by the slice, whole and ready to take home: around 10 portions, baked in our own workshop with 100% plant-based ingredients. Carrot cake and red velvet €40; the Caín and Abel cheesecakes and the Snickers cake €46. Order at least 48 hours in advance and collect at Conde Duque 26.

Price per whole cake, around 10 portions. Both cheesecakes are made without gluten, though they share a kitchen with the rest and we cannot guarantee there are no traces.

Carrot and walnut sponge layered with cream cheese and 8 spices.
Allergens: Gluten, Sulphites, Soy, Tree nuts

Moist organic cocoa sponge filled with cream cheese and Madagascar Bourbon vanilla.
Allergens: Gluten, Sulphites, Soy, Tree nuts

Cheesecake with passion fruit topping. Gluten-free (traces not guaranteed).
Allergens: Sulphites, Tree nuts, Soy

Cheesecake with a torched crème brûlée top. Gluten-free (traces not guaranteed).
Allergens: Soy, Tree nuts, Sulphites

Moist organic cocoa sponge filled with salted peanut caramel, covered in chocolate ganache, finished with toasted peanuts and flaky salt.
Allergens: Tree nuts, Peanuts, Soy, Gluten, Sulphites
How to order
Email info@frutasprohibidas.com, call +34 911 52 55 33 or tell us in the room. Say which cake you want and for which day, at least 48 hours ahead, and we will confirm. Collection is in the restaurant, Calle Conde Duque 26, Wednesday to Sunday between 10:00 and 18:00.

All five cakes and the cookies are on the menu every day, to have here with a specialty coffee until 17:30. See the cake, coffee and bakery page and the menu.