Wednesday to Sunday. Kitchen open all day, 10:00 to 17:00 · Coffee, drinks and desserts until 17:30 · We close at 18:00
Vegan restaurant · Madrid
The egg, the cheese, the bacon, the chicken, the burger patties and the bread are all made here, in our Conde Duque workshop. That is why the menu can have eggs Benedict, a fried chicken sando or a double burger, and why we can tell you what each one is made of if you ask.
For the Benedict, the scrambled-egg sandos and the chilaquiles.
Cashew cheddar, nut parmesan, the cream cheese in the cakes.
Chicken-style and pulled-pork-style seitan, mushroom bacon, pea-and-soy patties.
Brioche, burger buns, granola, cashew hollandaise, passion fruit and pitaya syrups.
"Si eres vegano con nostalgia de las cosas que ya no podemos comer, este es tu sitio" (If you're a vegan who misses the things we can't eat anymore, this is your place)Laura Guijarro · Google
"Después de 4 años siendo vegana, volví a experimentar el sabor del huevo." (After 4 years vegan, I tasted egg again.)Mireia Mirwis · Google
"Literalmente, soñaba con ello." (I literally dreamed about it.)Albert Alvarez · Google
Two plant-based eggs on brioche with avocado and hummus cream, mushroom bacon and cashew hollandaise. Add fries and our mayo for €2.50.
Saves 1,04 kg CO₂e · 835 L water · 0,68 m² land
Allergens: Gluten, Celery, Mustard, Sesame, Sulphites, Soy, Tree nuts
Our beef-style pea and soy protein burger, vurger sauce, lettuce, tomato, red onion, melted cashew cheddar and smashed avocado.
Saves 7,02 kg CO₂e · 2254 L water · 3 m² land
Allergens: Gluten, Celery, Soy, Sesame, Sulphites, Tree nuts
Cheesecake with a torched crème brûlée top. Gluten-free (traces not guaranteed).
Allergens: Soy, Tree nuts, Sulphites