Wednesday to Sunday. Kitchen open all day, 10:00 to 17:00 · Coffee, drinks and desserts until 17:30 · We close at 18:00
Specialty coffee since 2016
We have been serving specialty coffee since we opened in 2016, back when it was not yet a trend in Madrid. We work with two coffees: the Amazonia blend, a two-origin blend from Brazil and Colombia, grown at 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus; and a Colombian decaf from 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind. All with soy, oat or almond milk, at no extra cost.
Nine years pouring coffee at the same bar, with the same machine in plain sight and the same two grinders.
The coffee comes off the bar, in plain sight, and the latte art is poured with plant milk, which foams differently and takes more taming. Oat, soy or almond: say so when you order, it costs no extra. Ice, €0.20 more.
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Saves 0,57 kg CO₂e · 145 L water · 0,225 m² land
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Saves 0,46 kg CO₂e · 116 L water · 0,18 m² land
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Saves 0,27 kg CO₂e · 69,6 L water · 0,104 m² land
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Saves 0,046 kg CO₂e · 11,6 L water · 0,018 m² land
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Saves 0,34 kg CO₂e · 87 L water · 0,135 m² land
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Specialty coffee. Amazonia blend: a two-origin blend from Brazil and Colombia, 1,400 m, natural semi-washed, with notes of chocolate, praline and citrus. Colombian decaf, 1,900 m, sugar cane decaf process, with notes of chocolate, caramel and tamarind.
Hot drink of blue spirulina, vanilla, agave and your choice of plant milk.
Saves 0,34 kg CO₂e · 87 L water · 0,135 m² land
Hot drink of turmeric, ginger, agave and your choice of plant milk.
Hot drink of organic beetroot, vanilla and your choice of plant milk.
Allergens: Sulphites
Matcha tea with your choice of plant milk.
Saves 0,34 kg CO₂e · 87 L water · 0,135 m² land